Dessert  Menu

       

Mix and match dessert tables...

 

Summer pudding with a vanilla coconut whip

Baked amaretto & vanilla 'cheesecake'

Baked new york vanilla & blueberry 'cheesecake'

Coney island (confetti sprinkles) 'cheesecake'

Seasonal fruit salad with a herb & 'honea' syrup

Spiced apple tart open top tart

Victoria plum pie

Roasted fig & raspberry crumble pie

Forest fruit lattice pie

Peach & pear flaky pie

Pumpkin spiced pie

Sherry trifle - retro galore!

Tangy lemon 'meringue'

Victoria sponge with fresh berries, white choc & pecan

Elvis Cake - banana, peanut & chocolate

Lemon drizzle

Lemon & lavender

Popcorn salted caramel

Chocolate fudge & orea

Carrot with a blood orange frosting

Rhubarb & ginger

Brambly apple & elderflower

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Petit fours selection - displayed on vintage stands

 

 

Tea,  Coffee  &  Bon  Bons 

 

Tea & Coffee Options

 

Served with your choice of plant milk, 'Honea' & lemon

 

English breakfast

Earl grey

Darjeeling

Gunpowder green tea

Love Tea

Peppermint & nettle

Fruit teas

Formosa oolong

Fair Trade coffee

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Served in pretty vintage china

 

Homemade Bon Bons

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Coconut Ice (gf)

Peppermint creams (gf)

Violet creams (gf)

Chocolate buttons decorated with dried blooms & gold

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(gf) - gluten free friendly

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